Charred And Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill

Charred And Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill

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the best grilling book on the market gq with charred and scruffed bestselling cookbook author and acclaimed chef adam perry lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities adams new techniques from roughing up meat and vegetables scruffing to cooking directly on hot coals clinching